Boysenberries and Meyer lemons are two unique and delicious fruits that you may not have heard of before. But if you're looking for something different and exciting to add to your diet, you won't want to miss out on these two flavorful fruits. Whether you use them to make jams, jellies, pies, or just eat them as is, these two fruits will bring a whole new level of flavor to your kitchen.

Boysenberry

Boysenberries are a hybrid of the European raspberry, the American blackberry, and the Loganberry. They have a sweet-tart flavor that is great for baking and canning. Boysenberries are usually dark purple in color and have a glossy sheen. They are often found in farmers markets and specialty stores.

Uses for Boysenberries

• Enjoy them on their own - Simply rinse off the berries and enjoy them fresh as a snack or as a topping on your favorite yogurt or ice cream.

• Make a jam or jelly - Boysenberries make a delicious jam or jelly that can be used on toast, biscuits, or muffins.

• Bake with them - Add boysenberries to a pie or cobbler or use them in a muffin or scone recipe for a flavor that is out of this world.

• Infuse your water - For a unique and flavorful twist on infused water, add a handful of boysenberries to a pitcher of water and let it sit overnight.

Meyer Lemon

Meyer lemons are a cross between a traditional lemon and a mandarin orange. They are slightly sweeter than traditional lemons and have a smooth and thin skin. Meyer lemons are usually a deep yellow color and have a more intense fragrance than other lemons. They are available year round in most grocery stores.

Uses for Meyer Lemons

• Add to salads - Meyer lemons make a great addition to any green salad. The sweet and tart flavor brings a unique twist to any dish.

• Make a dressing - Use the juice and zest of a Meyer lemon to make a delicious and tart dressing for any type of salad.

• Infuse your water - For a burst of flavor and a boost of vitamin C, add some thinly sliced Meyer lemons to a pitcher of water and let it sit overnight.

• Make a marmalade - Meyer lemons make a delicious marmalade that is great on toast or as a topping for desserts.

Whether you're looking to add a unique twist to your favorite recipes or just want to enjoy the flavor of these two fruits on their own, Boysenberries and Meyer lemons are the perfect addition to your kitchen. Not only are they delicious, but they are also packed with vitamins and minerals that are sure to give you a nutritious boost.

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